IUMS - ICFMH international symposium on novel approaches towards food safety assuranceJAKOBSEN, Mogens.International journal of food microbiology. 1994, Vol 24, Num 1-2, pp 1-342, issn 0168-1605Conference Proceedings

Bacteriocins of leuconostocs isolated from meatHASTINGS, J. W; STILES, M. E; VON HOLY, A et al.International journal of food microbiology. 1994, Vol 24, Num 1-2, pp 75-81, issn 0168-1605Conference Paper

Pathogenic potential of lactobacilliHARTY, D. W. S; OAKEY, H. J; PATRIKAKIS, M et al.International journal of food microbiology. 1994, Vol 24, Num 1-2, pp 179-189, issn 0168-1605Conference Paper

Degradation of complex carbohydrates by Bifidobacterium sppCROCIANI, F; ALESSANDRINI, A; MUCCI, M. M et al.International journal of food microbiology. 1994, Vol 24, Num 1-2, pp 199-210, issn 0168-1605Conference Paper

Salmonella and the international food tradeD'AOUST, J.-Y.International journal of food microbiology. 1994, Vol 24, Num 1-2, pp 11-31, issn 0168-1605Conference Paper

Detection of the coccoid form of Campylobacter jejuni in chicken products with the use of the polymerase chain reactionHAZELEGER, W; ARKESTEIJN, C; TOOROP-BOUMA, A et al.International journal of food microbiology. 1994, Vol 24, Num 1-2, pp 273-281, issn 0168-1605Conference Paper

Enterotoxigenic Escherichia coli and Staphylococcus aureus in fish and seafood from the southern region of BrazilROMERO AYULO, A. M; ABREU MACHADO, R; SCUSSEL, V. M et al.International journal of food microbiology. 1994, Vol 24, Num 1-2, pp 171-178, issn 0168-1605Conference Paper

Microbiological challenge testing for ensuring safety of food productsNOTERMANS, S; IN'T VELD, P.International journal of food microbiology. 1994, Vol 24, Num 1-2, pp 33-39, issn 0168-1605Conference Paper

Modelling growth rates of Listeria innocua as a function of lactate concentrationHOUTSMA, P. C; KUSTERS, B. J. M; DE WIT, J. C et al.International journal of food microbiology. 1994, Vol 24, Num 1-2, pp 113-123, issn 0168-1605Conference Paper

Development of antibiotic-resistant strains for the enumeration of foodborne pathogenic bacteria in stored foodsBLACKBURN, C. DE W; DAVIES, A. R.International journal of food microbiology. 1994, Vol 24, Num 1-2, pp 125-136, issn 0168-1605Conference Paper

Diarrhetic shellfish poison in mussels : comparison of methods of detection and determination of the effectiveness of depurationCROCI, L; TOTI, L; DE MEDICI, D et al.International journal of food microbiology. 1994, Vol 24, Num 1-2, pp 337-342, issn 0168-1605Conference Paper

Growth suppression of Listeria monocytogenes in a meat productQVIST, S; SEHESTED, K; ZEUTHEN, P et al.International journal of food microbiology. 1994, Vol 24, Num 1-2, pp 283-293, issn 0168-1605Conference Paper

Cellular fatty acids analysis in the identification of lactic acid bacteriaGILAROVA, R; VOLDRICH, M; DEMNEROVA, K et al.International journal of food microbiology. 1994, Vol 24, Num 1-2, pp 315-319, issn 0168-1605Conference Paper

Computer aided microbial safety design of food processesSCHELLEKENS, M; MARTENS, T; ROBERTS, T. A et al.International journal of food microbiology. 1994, Vol 24, Num 1-2, pp 1-9, issn 0168-1605Conference Paper

RAPD analysis : a rapid technique for differentiation of spoilage yeastsBALEIRAS COUTO, M. M; VAN DER VOSSEN, J. M. B. M; HOFSTRA, H et al.International journal of food microbiology. 1994, Vol 24, Num 1-2, pp 249-260, issn 0168-1605Conference Paper

Significance of yeasts and moulds occurring in maize dough fermentation for kenkey productionJESPERSEN, L; HALM, M; KPODO, K et al.International journal of food microbiology. 1994, Vol 24, Num 1-2, pp 239-248, issn 0168-1605Conference Paper

Utilization of cheddar cheese containing nisin as an antimicrobial agent in other foodsZOTTOLA, E. A; YEZZI, T. L; AJAO, D. B et al.International journal of food microbiology. 1994, Vol 24, Num 1-2, pp 227-238, issn 0168-1605Conference Paper

Mathematical modelling of the combined effect of water activity, pH and redox potential on the heat destructionREICHART, O; MOHACSI-FARKAS, C.International journal of food microbiology. 1994, Vol 24, Num 1-2, pp 103-112, issn 0168-1605Conference Paper

Application of subtyping by combined allozyme, whole-cell protein and antibiotic resistance analysis in epidemiological investigations of food-borne infectionsTHURM, V; DINGER, E.International journal of food microbiology. 1994, Vol 24, Num 1-2, pp 261-271, issn 0168-1605Conference Paper

Evidence that dissipation of proton motive force is a common mechanism of action for bacteriocins and other antimicrobial proteinsMONTVILLE, T. J; BRUNO, M. E. C.International journal of food microbiology. 1994, Vol 24, Num 1-2, pp 53-74, issn 0168-1605Conference Paper

Microbiological collaborative studies for quality control in food laboratories : reference material and evaluation of analyst's errorsBERG, C; DAHMS, S; HILDEBRANDT, G et al.International journal of food microbiology. 1994, Vol 24, Num 1-2, pp 41-52, issn 0168-1605Conference Paper

Scanning electron microscopy of target cells and molecular weight determination of a bacteriocin produced by Lactococcus lactis D53MCDOUGALL, L. A; HOLZAPFEL, W. H; SCHILLINGER, U et al.International journal of food microbiology. 1994, Vol 24, Num 1-2, pp 295-308, issn 0168-1605Conference Paper

Evaluation of a predictive model for the shelf life of cod (Gadus morhua) fillets stored in two different atmospheres at varying temperaturesEINARSSON, H.International journal of food microbiology. 1994, Vol 24, Num 1-2, pp 93-102, issn 0168-1605Conference Paper

Growth modelling of Listeria monocytogenes and Yersinia enterocolitica in food model systems and dairy productsGUERZONI, M. E; LANCIOTTI, R; TORRIANI, S et al.International journal of food microbiology. 1994, Vol 24, Num 1-2, pp 83-92, issn 0168-1605Conference Paper

Influence of pH, salt and nitrite on the heme-dependent catalase activity of lactic acid bacteriaMARES, A; NEYTS, K; DEBEVERE, J et al.International journal of food microbiology. 1994, Vol 24, Num 1-2, pp 191-198, issn 0168-1605Conference Paper